gusto Magazine is a quarterly magazine for all who regard gastronomy as a continuously evolving heritage.

Food lovers, the curious, travelers, food professionals, chefs and academics, gusto finally puts culture at the heart of cuisine and tackles the important questions surrounding it: its creativity, its influences, its transmission but, too, its challenges and its prevarications.

Initiated by IEHCA, The European Institute of the History of Food Culture, gusto reports on the annual round table discussions held in Tours which bring together the leading players in the field of cuisine, not just those that create it but those that reflect upon it. Within this framework, the magazine plays an active role in the French procedure to request that French cuisine be recognized by UNESCO as intangible cultural heritage.

Bilingual (French/English), elevated in quality through its graphics and layout, original through its editorial line and decision to put in the forefront the work of an artist in each issue, the magazine offers a unique place for debate and reflection. Bringing together well-known personalities, but, too, giving space to those who are less well known but equally pertinent, Gusto is a cultural implement, accessible and readily available.

With gusto, cuisine sits down at the table. To appreciate it, subscribe or buy it online.

Subscriptions:
Single Issue: 10 euros
Year Subscription (4 issues) France: 30 euros
Year Subscription (4 issues) EEC: 30 euros + 16 euros shipping and handling
Year Subscription (4 issues) outside EEC: 30 euros shipping and handling costs upon request